About Cantim Café

The idea

Cantim came out of something simple: put real coffee inside the gallery, in the middle of the people who work there, wander through and pass by every day.

The Space

There are tables if you want to stay and a lid for the cup to take away. The coffee is the same either way, and that is the part we take seriously.

The Coffee

The bean was the first decision. It is a gourmet coffee, 100% arabica, medium roast, roasted in Piumhi in the state of Minas Gerais, and it sets the tone for the eight drinks on the panel.